Restaurant Director: Ops, Profit

A restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

**Responsibilities**: Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of buildingthe most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly$45 billionin annual system-wide sales and over 32,000 restaurants in more than 120 countries...

A leading restaurant chain in Singapore is seeking a strategic and visionary Director to join its leadership team. This role involves providing direction, managing operations, and identifying new business opportunities. The ideal candidate will have a strong business acumen, proven experience in leadership, and excellent interpersonal skills. Competitive...

A restaurant company in Singapore is seeking an experienced Restaurant Manager to coordinate daily operations, ensure customer satisfaction, and manage staff performance. The ideal candidate has proven experience in restaurant management and excellent leadership skills. Strong food and beverage knowledge is essential. This role also involves financial...

**Job description** Restaurant working hours: 6 days, 11am - 10pm (break time included) Work location: Paya Lebar / Changi (Expo MRT) **Salary**: From $3,000.00 per month **Main Responsibilities**: - Ensuring efficient and smooth restaurant operations, coordinating entire restaurant ops including front-of-house and back-of-house - Maintaining high...

A leading restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team. The ideal candidate will have a diploma in Hospitality and at least 5 years of supervisory experience in the F&B industry, with strong leadership and customer service skills. This role involves creating efficient procedures, managing...

A leading restaurant management company in Singapore is seeking an experienced Restaurant Manager. You will coordinate daily operations, deliver exceptional service, and ensure high standards of food quality. The ideal candidate has proven management experience, extensive F&B knowledge, and strong leadership skills. This role offers an opportunity to shape...

A leading global restaurant company is seeking a Senior Analyst based in Singapore to enhance franchise profitability across APAC markets. The role involves conducting financial analysis and supporting key strategic initiatives. Candidates should have 2-5 years of experience and a degree in Finance or a related field. Unique benefits include parental leave...