Restaurant Ops Supervisor: Service, Training

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**About Us**:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Restaurant Supervisor Job Description We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Support General Manager / Restaurant Manager in administering all facets of service operations. - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant. - Ensure customers have a pleasant and memorable dining experience. - Constantly obtain customer feedback during operations to ensure satisfaction. - Monitor setup,...

Restaurant Supervisor - overseeing daily operations, ensuring customer satisfaction, and maintaining the efficiency of the restaurant. Below is an overview of the typical job scope for a restaurant supervisor: DUTIES & RESPONSIBILITIES **Duties** 1. **Staff Management and Leadership** 2. **Customer Service and Guest Relations** 3. **Operations...

Job SummaryThe restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service.Primary ResponsibilitiesŸSupervises staff members and assigns tasks and responsibilities ŸEnsures all staff members adhere to proper food handling and...

As a Supervisor, the incumbent will be assisting the Operations manager as well as Assistant manager in the day-to-day functions of the restaurant. A Supervisor / Section Leader should lead your team and ensure that they provide efficient and excellent service to the guests at all times. The incumbent will take directions and guidance from the managers and...