Restaurant supervisor

2 days ago

Singapore GENGHIS Full time $40,000 - $60,000 per year

Job Summary

The restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service.

Primary Responsibilities
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  • Supervises staff members and assigns tasks and responsibilities
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  • Ensures all staff members adhere to proper food handling and safety procedures
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  • Maintains clean and organized restaurant environment
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  • Manage inventory and orders supplies as needed
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  • Assists with menu planning and development
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  • Communicate with customers and provide exceptional service
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  • Handles customer complaints and resolves issues in a timely manner
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  • Creates employee schedules and manages labor costs
  • Train and develop employees to improve performance and productivity
  • Monitors and maintains restaurant budgets and financial reports

Qualifications
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  • Previous experience in a supervisory role in the restaurant industry
    Ÿ
  • Knowledge of food handling and safety procedures
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  • Excellent customer service skills
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  • Ability to manage staff and delegate tasks effectively
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  • Strong communication and interpersonal skills
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  • Ability to work in a fast-paced environment, adapt to changing situations, and multitask
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  • Proficient in using restaurant management software and other computer programs
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  • Associate or bachelor's degree in hospitality, business, or a related field is preferred

The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.

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