 
						Restaurant supervisor
16 hours ago
Job Summary
The restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service.
Primary Responsibilities
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- Supervises staff members and assigns tasks and responsibilities
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- Ensures all staff members adhere to proper food handling and safety procedures
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- Maintains clean and organized restaurant environment
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- Manage inventory and orders supplies as needed
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- Assists with menu planning and development
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- Communicate with customers and provide exceptional service
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- Handles customer complaints and resolves issues in a timely manner
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- Creates employee schedules and manages labor costs
- Train and develop employees to improve performance and productivity
- Monitors and maintains restaurant budgets and financial reports
Qualifications
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- Previous experience in a supervisory role in the restaurant industry
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- Knowledge of food handling and safety procedures
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- Excellent customer service skills
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- Ability to manage staff and delegate tasks effectively
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- Strong communication and interpersonal skills
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- Ability to work in a fast-paced environment, adapt to changing situations, and multitask
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- Proficient in using restaurant management software and other computer programs
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- Associate or bachelor's degree in hospitality, business, or a related field is preferred
The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.
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