Restaurant supervisor
16 hours ago
Job Summary
The restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service.
Primary Responsibilities
Ÿ
- Supervises staff members and assigns tasks and responsibilities
Ÿ - Ensures all staff members adhere to proper food handling and safety procedures
Ÿ - Maintains clean and organized restaurant environment
Ÿ - Manage inventory and orders supplies as needed
Ÿ - Assists with menu planning and development
Ÿ - Communicate with customers and provide exceptional service
Ÿ - Handles customer complaints and resolves issues in a timely manner
Ÿ - Creates employee schedules and manages labor costs
- Train and develop employees to improve performance and productivity
- Monitors and maintains restaurant budgets and financial reports
Qualifications
Ÿ
- Previous experience in a supervisory role in the restaurant industry
Ÿ - Knowledge of food handling and safety procedures
Ÿ - Excellent customer service skills
Ÿ - Ability to manage staff and delegate tasks effectively
Ÿ - Strong communication and interpersonal skills
Ÿ - Ability to work in a fast-paced environment, adapt to changing situations, and multitask
Ÿ - Proficient in using restaurant management software and other computer programs
Ÿ - Associate or bachelor's degree in hospitality, business, or a related field is preferred
The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.
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