Restaurant Service Supervisor
3 days ago
**About Us**:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District.
Our restaurants Luke's Oyster Bar and Chop House, Blue Label Pizza and Wine, Nixta Mexican Grill & Bar, and The Clubroom are led by some of the finest cooks, servers, sommeliers, and managers in Singapore.
The difference between them and others is the dedication to the purpose of their profession. We are currently looking for individuals who want to grow their careers in an environment that is fun, busy, and professional.
**Responsibilities**:As a Restaurant Service Supervisor, you will play a pivotal role in ensuring the seamless operation of our establishments. Your responsibilities will include:
- Overseeing day-to-day restaurant service operations.
- Supervising and motivating service staff to deliver exceptional customer experiences.
- Collaborating with the management team to maintain high service standards.
- Handling guest inquiries, feedback, and ensuring customer satisfaction.
- Managing and optimizing table turnover and reservation systems.
- Monitoring inventory and coordinating with the kitchen for timely food service.
- Training and developing service staff to enhance their skills and performance.
**Qualifications and Skills**:To succeed in this role, you should have:
- Minimum of 1 year of experience in the service industry.
- A team player with a positive attitude.
- Warm and hospitable personality with excellent interpersonal skills.
- Ability to thrive in a fast-paced and dynamic environment.
- Strong communication and leadership skills.
**Work Schedule**:
- 5-day work week.
- 44 hours per week.
**Benefits and Perks**:
- Staff tips.
- Spa visits.
- Uniform allowance.
- Staff dining discount.
-
Restaurant Supervisor
2 weeks ago
Singapore HUAT SEAFOOD RESTAURANT Full time $40,000 - $60,000 per yearJob Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...
-
Restaurant Supervisor
3 days ago
Singapore B. PRIVILEGE PTE. LTD. Full timeWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...
-
Supervisor(Restaurant)
2 days ago
Singapore RUPCHANDA RESTAURANT PTE. LTD. Full timeRoles & Responsibilities - Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - Perform daily operation tasks such as taking orders and serving food &...
-
Restaurant Supervisor
2 weeks ago
Singapore CURE RESTAURANT PTE. LTD. Full timeJoin chef-owner Andrew Walsh on a journey through his Irish heritage with Nua Irish cuisine at CURE. Representing his take on the evolution of Irish cuisine, the name takes inspiration from the double meaning of the word nua: Old Gaelic for Irish and modern Irish for new. Expert;y showcasing of the Celtic nation’s produce and culinary influences. We are...
-
Restaurant Supervisor
2 days ago
Singapore AMK@603 PTE. LTD. Full timeWe are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...
-
Restaurant Senior Supervisor
2 days ago
Singapore 33HK PTE. LTD. Full timeSupervision of staff: The Restaurant Supervisor supervises restaurant staff, including servers, hosts/hostesses, bartenders, and other support staff, and ensures that they perform their duties effectively and efficiently. Customer service: The Restaurant Supervisor is responsible for ensuring that customers receive excellent service and that their dining...
-
Restaurant Service Crew
1 week ago
Singapore BURNT ENDS RESTAURANT PTE. LTD. Full time**JOB SCOPE AND RESPONSIBILITIES** - Customer service according to procedures and standards - Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) - Ensure that all pre-opening duties are completed on daily basis - Basic cashiering duties - Provide service according to...
-
Restaurant/PUB supervisor
5 days ago
Singapore Steel Ally Resources Full timeRestaurant Supervisor Job Description We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You...
-
Supervisor
2 weeks ago
Singapore CHINESE RESTAURANT FOOD PTE. LTD. Full time**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...
-
Restaurant supervisor
12 hours ago
Singapore IBU SARAH KITCHEN & TEA HOUSE PTE. LTD. Full timeWe are looking for a restaurant supervisor. Below are the qualifications that we are looking for: Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with...