Restaurant Supervisor

1 day ago


Singapore SOLE RELIEF PTE. LTD. Full time

Restaurant Supervisor - overseeing daily operations, ensuring customer satisfaction, and maintaining the efficiency of the restaurant. Below is an overview of the typical job scope for a restaurant supervisor:
DUTIES & RESPONSIBILITIES

**Duties**

1. **Staff Management and Leadership**

2. **Customer Service and Guest Relations**

3. **Operations Management**

4. **Financial Management**

5. **Coordination and Communication**

6. **Maintenance and Facility Management**

7. **Marketing and Promotion
**Skills, Qualifications & Experience**

1. Team player/ Increntive Driven/ Problem Solving Skill/ Punctual

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical

experience and education will be considered as an alternative

4. Knowledge in wine

**Job Information**:

- Shifts: 11am-3pm and 5:00p.m-10:00pm
- 5 Days work week


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