Kitchen Designer

Key Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. 1....

Head chef for Peranakan Restaurant Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc. Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc. Must be able to liase with designated suppliers on food...

Head chef for Peranakan RestaurantMust have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc.Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc.Must be able to liase with designated suppliers on food supplies,...

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting...

You will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key Responsibilities Central Kitchen Production...

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. Main Duties And Responsibilities Wash kitchen and dining utensils Assist in the general cleanliness of areas such as the kitchen and...

To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. - To adhere strictly to all established standard operating procedures. - To follow instructions, perform and be guided by the Head Chef and Sous Chef in kitchen operations. - To be in total compliance with the recipe book. -...

Kitchen Assistant Reports to Outlet Wok Head Chef/Head Chef and Management. - Responsible for assisting Wok Section and any other assigned kitchen sections in preparation of ingredients and food dishes etc in designated outlet (s). - Responsible for preparing and maintaining food/ingredients. - Ensure all food/ingredient and hygiene standards are adhered to...

COMPANY DESCRIPTION Fufu Pot brings you a new way of enjoying bubbling boilers with a new one-set individual pot offering. Across eight broth sets, discover the boldest and most vibrant flavours of Asia. **DESIGNATION**: Kitchen Crew (FuFu Pot) RESPONSIBILITIES **Prepare all items required to produce food items**: crockeries, ingredients, sauces,...

COMPANY DESCRIPTION Awarded with the Michelin Bib Gourmand 2019, Chen’s Mapo Tofu is a sister concept of Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore, bringing a fresh spin on classic Szechwan favourites in a fast-casual ambience. DESIGNATION : Kitchen Crew RESPONSIBILITIES **RESPONSIBILITIES** - Prepare all items...