Restaurant Kitchen Assistant

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

POSITION : KITCHEN ASSISTANT (RESTAURANT) JOB DESCRIPTION: 1. TO ASSIST IN KITCHEN FOR FOOD PREPARATION 2. POSSESS GOOD HYGIENCE CERT 3. MAINTAIN RESTAURANT CLEANLINESS 4. INTERPERSONAL SKILLS 5. ABLE TO WORK INDEPENDENTLY 6. ABLE TO FOLLOW INSTRUCTIONS

FISH & CO. RESTAURANTS PTE. LTD. is hiring a Part time Kitchen Assistant role in Kallang, Singapore. Apply now to be part of our team. Requirements for this role: Flexible hours available Responsibilities Food preparation for sauce & seasoning. Assist head chef in the preparation of food ingredients & cooking. Operate kitchen equipment such as Grill, Fryer...

**Job Description - Assist the Directors in overseeing all aspects of the restaurant, including but not limited to, employee scheduling and inventory management. - Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience. - Maintain high standards...

Overview The kitchen helper role at Guilin Garden Restaurant Pte. Ltd. offers a full-time opportunity to work in a fast-paced and dynamic kitchen environment. Based in the East Region, this position is essential for supporting the overall food preparation and service operations of the restaurant. Responsibilities Assist the head chef and other kitchen staff...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that...

**Full Time Kitchen Assistant ($2,500 onwards)** - one staff meal provided - working hours (split shift): 9.30am to 4pm, 5.30pm to 9.30pm - 6 days per week **Responsibilities**: - Food preparation in accordance to SOPs - Set up Kitchen Work Stations for operations - Cleaning and washing of kitchen equipment and utensils - Follow F&B safety and hygiene...

Assist Chef with cooking and in preparation of cooking ingredients - Prepare hot and cold starters according restaurant’s recipes - Prepare hot and cold beverages - Assist with washing the dishes and cleaning sinks and countertops - Assist with preparing and packaging of the pickup and delivery food. - Assisting with deliveries and stock rotation -...