Michelin-Mentored Sous Chef, Korean Concept

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

Working Address: Central, Singapore Working Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pm Sundays: Closed Responsibilities and duties Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation. Lead the kitchen team during service, ensuring dishes are...

A premier culinary establishment in Singapore seeks passionate culinary professionals to join its team. Under the guidance of a Michelin-starred chef, you will work in a state-of-the-art kitchen, preparing authentic Korean dishes. Ideal candidates have a culinary degree or relevant certification, along with a collaborative spirit and excellent leadership...

Sous Chef/ Junior Sous Chef (5 Day work week)Salary Range (Full-time): SGD 3,500 – SGD 4,600/month 5 Day work week Location: Orchard: DRIM Korean Steakhouse; Orchard: MODU SamGyeTang; Telok Ayer: Song Gye Ok Chicken BBQ; Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key Responsibilities: Supervise and manage...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...