Stewarding Supervisor

3 weeks ago

Singapur, Singapore Marina Bay Sands Full time

Job Title: Supervisor (Steward)

Job Summary:

We are seeking a highly skilled and experienced Supervisor (Steward) to join our team at Marina Bay Sands. As a key member of our stewarding team, you will be responsible for leading and supervising a team of stewards to maintain the cleanliness and organization of our restaurant and facilities.

Key Responsibilities:

  • Lead and supervise a team of stewards to maintain the cleanliness and organization of the restaurant and facilities.
  • Maintain inventory of OS&E and operating supplies.
  • Responsible for supervision in the following areas:
    • Cleanliness of the restaurant floor, including floors, walls, and equipment.
    • Washing and sanitizing of ice machines.
    • Cleaning of shelves and filters.
    • Cleaning and polishing of Holloware.
    • Dish station and dish washing area.
    • Handling and cleaning of equipment trolleys.
    • Garbage disposal and cleaning of garbage area.
    • Toilets.
    • Maintain stewarding daily Standard Operating Procedure (SOP).
    • Assist the Stewarding Leadership Team in coordinating stewarding schedule, especially in their absence.
    • Assist the Stewarding Leadership Team in recruitment, employees' performance appraisals, and any other HR-related matters.
    • Update information on stewarding bulletin boards and printed materials.
    • Disseminate all important operational information to all stewards.
    • Ensure that staff have the proper knowledge and equipment to work efficiently.
    • Conduct on-the-job training and technical knowledge training with all new stewards.
    • Assist the Stewarding Leadership Team in all training-related matters.
    • Responsible for preparing adequate and appropriate F&B needs on a daily basis.
    • Ensure that equipment are maintained and stored correctly after usage.
    • Motivate the team.
    • Ensure that stewarding has sufficient equipment and operating supplies for all its operating needs and in compliance with the par level for all items.
    • Monitor, handle, and relay internal guest feedback to the Director of Stewarding or Executive Chief Steward.
    • Coordinate with suppliers and contractors during operation.
    • Assist the Stewarding leadership team in complying with food safety program.
    • Assist the stewarding leadership team in liaising with a DM Inspector and the Hygiene & Sanitation Manager.
    • Ensure that Team Members implement the procedures for safety, hygiene, and sanitation according to hotel standards.
    • Assist the stewarding leadership team in any other related matters.

Requirements:

  • Minimum high school "O" Level; Diploma in any field is an advantage.
  • 2 years of experience in restaurant and bar with minimum 1 year in supervisor position.
  • Possesses Stewarding knowledge.
  • Leadership in stewarding will be an advantage.
  • Proficient in written and verbal English.
  • F&B Knowledge.
  • Must be physically fit – able to lift up to 10KG without assistance.
  • Able to work on a 24-hour rotating shift.
  • Able to work on weekends & Public Holidays.

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies, and procedures, including without limitation the rules of conduct of the Company.

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