Steward (Dish Washing) - Marina Bay Sands
1 month ago
Job Scope
The Steward (Dish Washing) will be responsible for ensuring the cleanliness and organization of the kitchen and dishroom areas. This includes maintaining the highest standards of hygiene and sanitation, as well as ensuring that all equipment and utensils are properly cleaned and stored.
Key Responsibilities
- Supervise and ensure the completion of shifts as posted in the schedule.
- Monitor and apply usage of chemicals, energy, and water efficiently to maximize output.
- Participate in quality improvement teams to increase efficiency, reduce wastage, and streamline stewarding processes.
- Attend daily line-ups at the beginning of each shift.
- Attend weekly departmental meetings and daily management stewarding meetings.
- Be familiar with daily events through events lists.
- Relay any concerns through stewarding supervisors or assistant chief stewards.
- Attend all other stewarding/F&B/HR-related meetings as requested.
- Attend all regular training classes.
- Attend all food safety training activities.
- Complete on-the-job training.
- Receive certification in current job.
- Receive annual performance reviews.
- Prepare adequate and appropriate equipment for projected F&B needs.
- Ensure that equipment is replaced in the correct areas after usage.
- Responsible for overseeing the following duties:
- Kitchen overnight cleaning.
- Floors/wall cleaning in the kitchen.
- Kitchen equipment cleaning.
- Cleaning of ice machines.
- Cleaning of shelves and filters.
- Silver, bronze, copper polishing.
- Washing of dirty F&B operating equipment.
- Dishwashing process/maintenance of the equipment.
- Handling and cleaning of equipment trolleys.
- Garbage disposal and maintenance of the disposal area.
- Record any breakages or damaged equipment in the stewarding log.
- Ensure that the following is implemented to facilitate effective cleaning:
- Correct procedures according to standards.
- Correct cleaning agents and quantity.
- Correct type of cleaning equipment.
- Proper handling of equipment (e.g. appropriate temperature control of machine).
Requirements
The ideal candidate will have a minimum secondary school education with O-level passes, and a diploma in any field is an advantage. Basic food hygiene knowledge and stewarding experience are also preferred. The candidate should be able to work on rotating shifts, weekends, and public holidays, and possess a well-groomed, clean, and professional appearance.
You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies, and procedures, including without limitation the rules of conduct of the Company.
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