Indian Culinary Specialist
5 days ago
MADURA'S RESTAURANT PTE. LTD. is looking for an experienced Indian Culinary Specialist to join their team.
Salary: SGD 50,000 per annum
Job Description:This role involves handling daily food preparation and ensuring that restaurant orders are prepared according to recipes provided by the Head Chef.
- The ideal candidate will possess a profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine.
- They must be able to prepare food quickly in a fast-paced environment and take directions well.
The selected candidate will also be responsible for coming up with new recipes and ideas to improve the menu selection.
Required Skills and Qualifications:To be successful in this role, candidates must have at least 5 years of working experience in the related field and possess a Diploma in any field. Culinary certifications will be advantageous.
Candidates must also possess excellent cooking skills, including proficiency in food preparation for event catering.
Benefits:Full-time positions are available with a 6-day work week and 12-hour shifts daily. A full benefits package, including medical leave, will be provided upon confirmation.
Priority will be given to Singaporeans.
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