South Indian Culinary Specialist
5 days ago
We are seeking a highly skilled South Indian Cook to join our culinary team at the Ministry of Recruiters PTE. LTD.
About the RoleThis is an excellent opportunity for a passionate and experienced cook to showcase their expertise in traditional South Indian cuisine.
As a South Indian Cook, you will be responsible for preparing and cooking a wide range of dishes, including dosa, idli, sambar, and chutneys, while maintaining high standards of hygiene and cleanliness in the kitchen.
You will also be required to plan and manage food prep and production to ensure timely serving, monitor inventory, and place orders for necessary supplies.
Responsibilities- Prepare and cook a variety of South Indian dishes, including dosa, idli, sambar, and chutneys, using traditional ingredients and techniques.
- Plan and manage food preparation and production to meet demand and ensure efficient service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Source fresh and high-quality ingredients to support menu planning and execution.
- Collaborate with kitchen staff to achieve smooth operations and maintain a positive working environment.
- Proven experience as a South Indian Cook in a busy kitchen environment.
- In-depth knowledge of traditional South Indian ingredients and cooking techniques.
- Ability to multitask and work efficiently under pressure.
- Strong attention to detail and commitment to delivering high-quality dishes.
- Excellent communication and teamwork skills.
- Culinary training or equivalent experience.
- Flexibility to work varying shifts, including weekends and holidays.
- A competitive salary of $45,000 - $55,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a diverse team and contribute to the success of the Ministry of Recruiters PTE. LTD.
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