Executive Chef

2 days ago


Singapore SHANTHEE'S CURRY RESTAURANT PTE. LTD. Full time
Company Overview:
Shanthee's Curry Restaurant PTE. LTD. is a renowned eatery serving delectable South Indian dishes.

Job Description:
We are seeking an experienced Executive Chef to join our team and lead the culinary operations in preparing a variety of South Indian and Chinese fusion dishes. As an ideal candidate, you should possess excellent leadership skills, be able to multitask, and maintain high-quality standards.

Responsibilities:
* Lead a team of cooks in preparing parota, dosa, idly, sambar, chutney, rasam, and other South Indian delicacies.
* Collaborate with the team to execute bulk orders efficiently and effectively.
* Ensure that all dishes meet the expected quality standards and presentation requirements.

Required Skills and Qualifications:
* 3+ years of experience in a senior chef role, preferably in a restaurant or hotel setting.
* Strong leadership and communication skills to motivate and guide the team.
* Excellent knowledge of South Indian cuisine, including cooking techniques, ingredients, and recipes.
* Ability to work under pressure and meet deadlines while maintaining quality standards.
* Willingness to learn new recipes and adapt to changing menu requirements.

Benefits:
* Competitive salary: SGD $50,000 - $70,000 per annum (dependent on experience).
* Opportunities for career growth and professional development.
* A dynamic and supportive work environment.

About Us:
Shanthee's Curry Restaurant PTE. LTD. offers a unique dining experience with a blend of traditional South Indian and modern flavors. We take pride in using only the freshest ingredients and adhering to high-quality standards. If you're passionate about South Indian cuisine and have what it takes to lead our culinary team, we encourage you to apply.
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