Master Andhra South Indian Cuisine Chef
2 days ago
SARIGAMA PTE. LTD. is a renowned restaurant chain specializing in authentic South Indian and Tandoor cuisine.
Job TitleSouth Indian and Tandoor Chef
Job SummaryWe are seeking an experienced and skilled South Indian and Tandoor Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes that showcase your expertise in Andhra-style cuisine.
Key Responsibilities- Lead the preparation and presentation of authentic South Indian dishes, maintaining the integrity of Indian flavors and culinary traditions.
- Oversee day-to-day kitchen operations, focusing on the preparation of Andhra South Indian cuisine.
- Develop and maintain a diverse array of Andhra-style dishes, adhering to our menu offerings.
- Prioritize kitchen safety and strict adherence to food hygiene standards.
- Collaborate effectively with fellow kitchen staff to maintain a cooperative and harmonious work environment.
To succeed as a South Indian and Tandoor Chef at SARIGAMA PTE. LTD., you will need:
- At least 10+ years of experience in hotel environments.
- A very good background in working with Andhra and Tandoor cuisine and preparing Indian Curries.
- Familiarity with Indian culinary cooking methods, products, and techniques.
- The ability to work in a fast-paced environment.
We offer a competitive salary range of $60,000 - $80,000 per annum, commensurate with experience.
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