Executive Chef

4 days ago


Singapore VIJIS RESTAURANT & CATERING PTE. LTD. Full time
Job Title: Executive Chef - South Indian Cuisine Specialist

About Us:
Vijis Restaurant & Catering PTE. LTD. is a renowned dining establishment dedicated to serving authentic and delectable South Indian cuisine.

Salary Range:$50,000 - $65,000 per annum,

Job Description:
We are seeking an experienced Executive Chef who will spearhead our culinary team in delivering exceptional dining experiences for our patrons. The successful candidate will be responsible for overseeing the entire kitchen operation, ensuring that all dishes meet our high standards of quality, presentation, and taste.

Responsibilities:
  • Plan, organize, and execute menu planning, food preparation, and cooking procedures.
  • Maintain inventory levels, manage ordering and stock rotation procedures, and implement cost-saving measures.
  • Collaborate with our culinary team to innovate new recipes and improve existing ones, incorporating fresh flavors and ingredients.
  • Develop and maintain comprehensive knowledge of South Indian cuisine, staying up-to-date with the latest trends and culinary techniques.
  • Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen environment.


Required Skills and Qualifications:
  • Proven experience as an Executive Chef or similar role in a reputable restaurant or hospitality organization.
  • Expertise in South Indian cuisine, with a deep understanding of its history, culture, and traditional cooking methods.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and guide a team.
  • Demonstrated problem-solving and time management skills, with the capacity to work under pressure during peak periods.
  • A high school diploma or equivalent is required; a degree in culinary arts or hospitality management is an asset.


Benefits:
Vijis Restaurant & Catering PTE. LTD. offers a competitive salary package, comprehensive benefits, and opportunities for professional growth and development. If you're passionate about South Indian cuisine and have the skills and experience to lead our culinary team, please submit your application.

Other Requirements:
The ideal candidate should possess excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams. A strong focus on customer satisfaction, attention to detail, and commitment to excellence are essential qualities for this role.
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