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4 days ago
We are looking for a skilled Culinary Specialist to join our team at SREE CATERING & RESTAURANT PTE. LTD.
Job SummaryThe successful candidate will be responsible for preparing a variety of South Indian dishes, including vegetarian and non-vegetarian options, as well as tiffin items such as dosa and prata.
Key Responsibilities:- Prepare and cook South Indian meals, ensuring high-quality standards and food safety protocols are met.
- Maintain a clean and organized kitchen environment, adhering to hygiene practices and inventory management.
- Work independently and as part of a team to meet kitchen demands and deadlines.
- Develop and implement new recipes and menu ideas to enhance the culinary experience.
To be considered for this role, you must have:
- At least [estimated salary] SGD per annum, based on experience and qualifications.
- Proven experience in cooking South Indian cuisine, with a focus on quality and presentation.
- Excellent time management and multitasking skills, with the ability to work under pressure.
- A strong attention to detail and commitment to maintaining high food safety standards.
Please note that working hours may include weekends and off days, as arranged by the employer.
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