Culinary Operations Specialist
2 days ago
We are seeking a highly skilled Culinary Operations Specialist to join our team at ARK-8 FOOD SERVICES PTE. LTD.
About the RoleThe successful candidate will be responsible for preparing and cooking a variety of Indian Mamak foods, including South and North Indian dishes, in large quantities. They will also be expected to work effectively in a fast-paced kitchen environment, meeting production requirements and maintaining high standards of food quality.
Key Responsibilities- Prepare and cook Indian Mamak foods, including curries, biryanis, and desserts, in large quantities.
- Work effectively in a fast-paced kitchen environment, meeting production requirements and maintaining high standards of food quality.
- Maintain a clean and safe working environment, adhering to regulatory requirements and company policies.
- Develop and implement recipes, menu items, and cooking techniques to improve product offerings and customer satisfaction.
- Collaborate with other kitchen staff to achieve production targets and maintain a positive work environment.
- Culinary arts degree or equivalent experience.
- Minimum 8 years' experience in a commercial kitchen, preferably in an Indian or Southeast Asian cuisine.
- Strong knowledge of Indian Mamak cooking techniques and ingredients.
- Ability to work long hours, including evenings and weekends, and to lift heavy objects up to 40kg.
- Good communication and teamwork skills, with the ability to work effectively in a multicultural environment.
- An attractive salary of $3,200 - $5,000 per month.
- Annual leave, medical leave, and hospitalisation leave benefits.
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic and supportive work environment, with opportunities for career advancement.
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to our HR Lead via WhatsApp at 9859-4009.
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