Senior Indian Cuisine Culinary Manager
4 days ago
Welstand International PTE. LTD. is a leading provider of international culinary experiences.
About the Role:
We are seeking an experienced Senior Indian Cuisine Culinary Manager to join our team
As a Senior Indian Cuisine Culinary Manager, you will be responsible for leading our Indian cuisine culinary operations, ensuring high-quality dishes and exceptional customer experiences.
Key Responsibilities:
- Develop and implement culinary strategies to drive menu innovation and growth.
- Lead a team of cooks and kitchen staff to achieve exceptional food quality and presentation.
- Collaborate with chefs and kitchen teams to design and execute new menu items.
- Ensure compliance with health and safety regulations, as well as company standards and policies.
- Maintain accurate records of inventory, stock levels, and supply chain management.
Requirements:
- Minimum 4-5 years of hands-on cooking experience in Indian kitchens, preferably in catering or high-volume service operations.
- Diploma or degree in culinary arts or related field.
- Proven track record of success in managing culinary teams and driving menu innovation.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of Indian and Bangladeshi cuisines, including ingredients, techniques, and cultural nuances.
What We Offer:
In this role, you can expect a competitive salary of SGD 8,000 - SGD 12,000 per month, depending on experience, plus additional benefits and opportunities for career growth.
How to Apply:
If you're passionate about Indian cuisine and have what it takes to lead our culinary team, please submit your resume and cover letter via email to us.
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