Culinary Operations Lead

1 week ago

Singapore beBeeLeadership Full time $40,000 - $60,000

**Job Title:** Supervisor

Loca Niru is a French-Japanese fusion restaurant that embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. We are looking for a skilled Supervisor to join our team.

Job Description:

The Supervisor will be responsible for ensuring all daily operations run smoothly, efficiently, and in line with company standards. This includes coordinating front-of-house and back-of-house operations, conducting daily roll-call with the service team, and providing excellent customer service.

Required Skills and Qualifications:
  • Preferable degree or certificate in Restaurant Management and Operations
  • At least 2 years of relevant experience preferably in Fine Dining
  • Strong knowledge in food (relevant cuisine) and beverage
  • Strong leadership, motivational, and interpersonal abilities
Benefits:

As a Supervisor, you will have the opportunity to develop your skills and grow with our company. You will also receive competitive compensation and benefits.

This is an exciting opportunity to work in a dynamic and fast-paced environment. If you are a motivated and dedicated individual who is passionate about delivering exceptional customer service, we encourage you to apply.

Others:

This position reports to the Assistant Manager/Restaurant Manager. The restaurant is located at the central area of Singapore.

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