Culinary Operations Lead

3 days ago


Singapore beBeeLeadership Full time $60,000 - $80,000
Senior Culinary Operations Manager

The ideal candidate will have experience in managing kitchen staff, planning menus, and controlling food and labor costs to optimize efficiency and minimize waste.

Key Responsibilities:
  • Maintain high-quality standards in food preparation and presentation.
  • Lead and motivate kitchen staff to achieve excellent results through effective communication and leadership skills.
  • Develop and implement robust food safety and sanitation procedures.
  • Collaborate with other departments to ensure seamless operations and customer satisfaction.
Requirements:
  • Proven experience as an executive chef or senior culinary manager.
  • Strong leadership and communication skills with the ability to work well under pressure and meet deadlines.
  • Knowledge of menu planning, development, and inventory management.
  • Experience with quality control and assurance.


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