Leading Culinary Operations

1 day ago

Singapore beBeeCulinary Full time $45,000 - $55,000
Job Title: Culinary Team Lead">

As a Culinary Team Lead, you will play a key role in the daily execution of our kitchen operations. You will report directly to the Sous Chef/Head and be responsible for supporting the team in maintaining high standards of food quality, presentation, and consistency.

">">Responsibilities:">
  • ">
  • Support the Sous Chef in the daily running of the kitchen">
  • Take ownership of your assigned station, ensuring prep, execution, and cleanliness are always on point">
  • Uphold high standards of food quality, presentation, and consistency">
  • Ensure mise en place is ready ahead of each service period">
  • Assist with receiving and storing of deliveries, checking quality and freshness">
  • Work closely with the kitchen team to ensure smooth service and open communication">
  • Contribute to R&D and development of seasonal specials">
  • Follow all food safety and hygiene protocols consistently">
">Qualifications:">
  • ">
  • Minimum 2 years of experience in a professional kitchen">
  • Strong fundamentals in cooking techniques, prep, and kitchen organization">
  • Team player with a proactive, can-do attitude">
  • Committed to continuous learning and growth in the kitchen">
  • Familiarity with inventory control and minimizing kitchen wastage">
">Benefits:">
  • ">
  • Be part of a passionate, creative culinary team from Day One">
  • Learn and grow under experienced mentors">
  • Competitive staff discounts across outlets">
  • Birthday Leave to celebrate your way">
  • Supportive and team-focused work culture">
">

If you're a cook who takes pride in precision, loves a clean station, and is hungry to grow — come join us.

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Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Inventory Control
Team Player
Catering
Hospitality

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