Lead Culinary Operations Manager

2 weeks ago

Singapore beBeeCulinary Full time

Job Title: Lead Culinary Operations Manager

  • Maintaining quality assurance procedures ensures adherence to health department and customer service standards.
  • Hiring, training, motivating, supervising, and disciplining kitchen staff is essential.
  • Scheduling kitchen employees effectively is crucial for smooth operations.
  • Regular communication with team members fosters an excellent rapport throughout the food production department.
  • Taste, temperature, and visual appeal must be inspected regularly to ensure uniform dishes and portion sizes.
  • Equipment maintenance is vital to prevent disruptions in kitchen operations.
  • Creative room amenities can enhance the guest experience when needed.
  • Establishing standard recipes and ensuring compliance with them promotes consistency in culinary output.

This role requires a strong leader who can manage the kitchen efficiently while maintaining high-quality food production. The ideal candidate will have excellent people skills, be able to multitask, and possess a deep understanding of culinary operations.

Key Responsibilities:

  • Maintain quality assurance procedures to ensure adherence to health department and customer service standards.
  • Hire, train, motivate, supervise, and discipline kitchen staff as needed.
  • Schedule kitchen employees effectively to meet operational demands.
  • Communicate regularly with team members to foster an excellent rapport throughout the food production department.
  • Inspect taste, temperature, and visual appeal of dishes to ensure uniformity and proper portion sizes.
  • Maintain equipment to prevent disruptions in kitchen operations.
  • Create creative room amenities as needed to enhance the guest experience.
  • Develop and maintain standard recipes to promote consistency in culinary output.

Benefits:

  • Opportunity to work in a fast-paced kitchen environment.
  • Chance to develop leadership skills and take on new challenges.
  • Potential for career growth and advancement within the company.

Requirements:

  • 3+ years of experience in a similar role.
  • Degree in Culinary Arts or related field.
  • Excellent communication and leadership skills.
  • Able to multitask and prioritize tasks effectively.
  • Strong knowledge of culinary operations and quality assurance procedures.

What We Offer:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A supportive and collaborative work environment.

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