
Senior Restaurant Operations Leader
4 days ago
Drive growth and success as a Restaurant Executive Leader. Oversee daily operations, design strategies, and set goals for advancement.
- Maintain financial stability and optimize expenses
- Establish policies and processes to enhance productivity
- Ensure employees work effectively and develop professionally
- Oversee recruitment and training of new staff
- Evaluate and improve operational and financial performance
- Direct employee assessment and development programs
- Prepare regular reports for senior management
- Enforce health and safety regulations among staff
- Address business challenges such as profit decline, employee conflicts, and competition loss
Requirements
- Proven experience in a General Manager or similar executive role
- Knowledge of business functions (finance, HR, procurement, operations etc.)
- Strong analytical ability and communication skills
- Outstanding leadership and organizational skills
Key Skills
- Business Process Management
- Leadership Development
- Operational Excellence
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