Restaurant Operations Leader

2 days ago


Singapore beBeeLeadership Full time $50,000 - $80,000
Restaurant Operations Leader

The successful Restaurant Operations Leader will be responsible for overseeing the daily operations of the restaurant, ensuring a smooth and efficient experience for customers.

Key areas of focus include:

  • Developing and implementing business strategies to drive growth and profitability;
  • Maintaining high standards of quality in service, product, and environmental hygiene;
  • Analyzing business data to identify areas for improvement and proposing measures to increase efficiency and revenue;
  • Recruiting, training, and scheduling staff to ensure adequate coverage and productivity;
  • Providing exceptional customer service, resolving complaints, and building strong relationships with repeat customers;
  • Managing costs, inventory, and cash flow to maintain profitability;
  • Ensuring compliance with regulatory requirements and maintaining a safe working environment;
  • Collaborating with other departments to achieve shared goals and improve store operations.

Requirements:

  • Strong leadership and communication skills;
  • Ability to analyze data and make informed decisions;
  • Experience in restaurant management or a related field;
  • Knowledge of financial management, cost control, and inventory management;
  • Ability to work effectively in a fast-paced environment;
  • Strong customer service skills;
  • Ability to motivate and lead a team.

Essential Skills:

  • Fire Safety;
  • Store Operations;
  • Food Safety;
  • Financial Management;
  • Personnel Management;
  • Customer Relationships;
  • Supply Chain;
  • Operations Management;
  • Inventory Management;
  • Customer Satisfaction;
  • Regulatory Requirements;
  • Customer Service;
  • Cash Flow;
  • Scheduling;
  • Turnover.

As a Restaurant Operations Leader, you will have the opportunity to develop and implement sales targets, revenue plans, and business strategies to drive growth and profitability. You will also be responsible for maintaining high standards of quality in service, product, and environmental hygiene.

Some key qualifications for this role include:

  • Strong leadership and communication skills;
  • Ability to analyze data and make informed decisions;
  • Experience in restaurant management or a related field;
  • Knowledge of financial management, cost control, and inventory management;
  • Ability to work effectively in a fast-paced environment;
  • Strong customer service skills;
  • Ability to motivate and lead a team.

Key Responsibilities:

  • Oversee daily restaurant operations;
  • Manage staff and ensure adequate coverage and productivity;
  • Provide exceptional customer service and resolve complaints;
  • Manage costs, inventory, and cash flow to maintain profitability;
  • Ensure compliance with regulatory requirements and maintain a safe working environment;
  • Collaborate with other departments to achieve shared goals and improve store operations.

Benefits:

  • Opportunity to develop and implement business strategies;
  • Chance to work in a fast-paced environment and develop leadership skills;
  • Competitive salary and benefits package;
  • Opportunity to work with a dynamic team and contribute to the success of the restaurant.


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