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Restaurant Operations Leader

3 weeks ago

Singapore beBeeLeadership Full time $5,500
Restaurant Operations Leader

The ideal candidate for this Restaurant Manager position will have a proven track record of delivering exceptional customer service experiences and driving revenue growth.

Responsibilities:

  • Oversee daily restaurant operations to ensure seamless service delivery
  • Maintain high standards of cleanliness, food quality, and ambiance
  • Manage inventory effectively, with timely supplier coordination
  • Recruit, train, and motivate a high-performing team

This role involves providing coaching and support, conducting regular briefings to align service goals, and ensuring collaboration with the kitchen team to manage workflow and inventory challenges.

The manager will take ownership of the outlet's financial performance by analyzing P&L statements, implementing strategies for revenue growth and cost control, and identifying improvement opportunities through sales data analysis.

Requirements:

  • 5 years of experience as a Restaurant Manager or equivalent leadership role
  • Proven leadership experience in the F&B industry with a focus on customer satisfaction and revenue growth
  • Proficient in managing outlet P&L and driving profitability
  • Familiarity with inventory management and operational software is an advantage

Key Skills:

  • Leadership
  • Customer Service
  • Inventory Management
  • Financial Analysis
  • Cost Control