
Restaurant Operations Leader
6 days ago
Key Responsibilities:
- Support and assist the Restaurant Manager in day-to-day restaurant operations, kitchen, and service crew management.
- Work with the manager to project and manage restaurant sales and guest growth plans through studying consumer spending behavior.
- Be a role model, leader, and proficient in managing every kind of customer request at the restaurant.
Required Skills and Qualifications:
- A degree in hospitality, business, or a related field is an advantage.
- At least 3-4 years of experience in F&B service, kitchen, hospitality, and/or retail operational related management.
- Experience in both front and back of house operations is highly preferred.
- Excellent communication skills, flexibility to work on rotating shifts, weekends & public holidays, and a positive can-do attitude are essential.
Benefits:
- Annual leave
- Medical benefits
- Service gratuity
- Incentive programme
To be successful in this position, you must have excellent leadership skills, be able to multitask, and possess a strong ability to communicate effectively with customers and staff. You should also be flexible and willing to work on rotating shifts, including weekends and public holidays.
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