
Restaurant Operations Leader
4 days ago
Key Responsibilities:
We are seeking an experienced restaurant leader to oversee the smooth operations of our establishment.
The ideal candidate will have a proven track record in managing daily activities, ensuring compliance with industry standards and guidelines, and delivering exceptional customer service.
Main Tasks:
- Ensure all aspects of the business are running efficiently and effectively.
- Maintain accurate records of restaurant activities, including inventory management and financial transactions.
- Develop and lead employees to achieve expected work performance and productivity.
Necessary Qualifications:
- A minimum of 2 years relevant experience or equivalent education.
- Strong understanding of food safety regulations and hygiene standards.
- Ability to work collaboratively with kitchen staff, servers, and other team members.
Required Skills:
- Leadership
- Microsoft Excel
- Quality Control
- Food Safety
- Restaurants
- Interpersonal Skills
- Inventory
- Job Descriptions
- Compliance
- Cashiering
- Team Player
- Regulatory Requirements
- Customer Service
Benefits of Working Here:
- Fulfilling work environment
- Opportunities for career advancement
- Collaborative team atmosphere
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