
Restaurant Leader
5 days ago
GLOBAL SI is seeking a seasoned Restaurant Leader to oversee daily operations and drive business growth.
Responsibilities:
- Overseee the overall performance of the restaurant team, including hiring, training, and developing staff members.
- Ensure seamless day-to-day operations, implementing strategies to enhance customer satisfaction and increase sales.
- Develop and execute plans to improve service standards, menu offerings, and marketing initiatives.
- Monitor and control costs, achieving optimal profit margins while maintaining high-quality food and service.
- Foster a positive work environment, encouraging open communication, teamwork, and employee engagement.
- Collaborate with cross-functional teams to drive business results and achieve company objectives.
Requirements:- Bachelor's degree in Hospitality, Business, or related field (Preferred)
- Minimum 3 years of experience in restaurant management, with a proven track record of success
- Strong leadership and problem-solving skills, with ability to adapt to changing circumstances
- Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and customers
Additional responsibilities include:
Driving business development through creative marketing initiatives and strategic partnerships.
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