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Restaurant Leader
3 weeks ago
A challenging role for a highly motivated and organized individual to oversee and manage the restaurant's operations.
About the RoleWe are seeking a skilled Restaurant Captain to join our team. As a key member of our management staff, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring that we maintain the highest standards of service and quality.
Key Responsibilities- Supervise Staff: Manage and motivate our restaurant team to deliver exceptional customer service and ensure they meet their performance targets.
- Maintain Quality Standards: Oversee food preparation and presentation to ensure consistency with our company standards.
- Plan Supplies: Plan and propose ordering of restaurant supplies, ensuring that we have sufficient stock levels at all times.
- Cleanliness and Organization: Ensure overall cleanliness in the restaurant and maintain a well-organized environment.
To succeed in this role, you will need to possess excellent leadership skills, a strong ability to multitask, and effective communication skills. A minimum of 1 year of relevant experience in the F&B industry is essential.
BenefitsThis is an exciting opportunity to work in a dynamic and fast-paced environment where no two days are ever the same. You will receive comprehensive training and support to help you develop your skills and achieve your career goals.
