Restaurant Leader

3 days ago


Singapore beBeeLeadership Full time $4,000 - $6,000

Restaurant Management Position

We are seeking a highly skilled and experienced leader to oversee the smooth operation of our dining establishment.

Key Responsibilities:

  1. Manage Daily Restaurant Operations
  2. Serve as a role model and mentor to kitchen staff and waitstaff, providing guidance and feedback to ensure high-quality service.
  3. Prepare and Submit Detailed Financial Reports, tracking revenue and expenses to inform business decisions.
  4. Foster positive relationships with customers, resolving conflicts in a professional and courteous manner.
  5. Oversee Inventory Management, ordering supplies as needed to maintain optimal stock levels.
  6. Coordinate payroll processes, ensuring accurate and timely payments.

Benefits: Competitive salary, opportunities for career advancement, and a dynamic work environment.

Required Skills and Qualifications:

  • Proven experience in restaurant management.
  • Excellent communication and leadership skills.
  • Ability to analyze financial data and make informed decisions.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.


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