Master Indian Cuisine Specialist
1 week ago
Lead Culinary Visionary
Job SummaryWe seek a skilled Chef to spearhead our culinary team, specializing in Modern South and Coastal Indian cuisine. The ideal candidate will have extensive experience in menu development and execution, with a primary focus on seafood.
The selected individual will be responsible for overseeing live stations during events and catering for parties and functions. Key responsibilities include:
- Developing and executing menus that showcase the diversity of South and Coastal Indian cuisine
- Managing kitchen staff and ensuring seamless operations
- Training new chefs and creating work schedules
- Maintaining high standards of food quality and presentation
To achieve these objectives, strong leadership, organizational, and problem-solving skills are essential. A proactive approach to maintaining kitchen equipment, ensuring safety protocols, and implementing incentive programs to motivate staff is also required.
Key qualifications include:
- Proven experience in menu development and execution
- Strong leadership and communication skills
- Ability to train and mentor new chefs
- Knowledge of South and Coastal Indian cuisine and cooking techniques
In addition, candidates should possess a strong understanding of food safety and sanitation practices, as well as experience with inventory management and purchasing procedures.
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