Master Indian Cuisine Specialist

7 days ago

Singapore beBeeCulinary Full time $60,000 - $80,000
Indian Culinary Expert

Job Overview

We are seeking a highly skilled and passionate culinary professional to join our team as an Indian Cuisine Specialist. The ideal candidate will have extensive experience in preparing authentic North Indian dishes and a deep understanding of traditional cooking techniques and flavors.

  • Prepare a variety of North Indian soups, appetizers, curries, and Indian Chinese dishes for customers.
  • Operate tandoor equipment and prepare tandoor specialties such as naan bread, tandoori chicken, and other regional delicacies.
  • Develop and introduce new dishes as 'specials of the week' to keep the menu fresh and exciting.
  • Review and revise existing menu items to enhance customer satisfaction and maintain high standards of food quality using natural spices and healthy ingredients.

Kitchen Operations

  • Maintain high standards of food safety and sanitation practices in the kitchen.
  • Monitor and manage inventory of groceries, vegetables, and meat to ensure efficient use of resources.
  • Place orders for kitchen supplies as needed to maintain optimal levels of stock.
  • Implement effective planning to minimize food wastage and reduce costs.
  • Ensure kitchen cleanliness and compliance with relevant health and safety regulations.

Team Collaboration

  • Work well with service staff to provide excellent customer service and maintain a positive dining experience.
  • Communicate effectively with colleagues to ensure seamless kitchen operations during peak hours.
  • Support kitchen operations during busy periods to maintain productivity and efficiency.

Requirements

  • Minimum 4 years of professional experience as a North Indian Chef.
  • Comprehensive knowledge of authentic North Indian recipes and cooking techniques.
  • Proven experience in preparing Indian soups, appetizers, curries, and Indian Chinese dishes.
  • Tandoor cooking experience is preferred.

Skills & Competencies

  • Fluency in English and Hindi (spoken and written).
  • Strong knowledge of food safety and sanitation practices.
  • Experience with HACCP protocols.
  • Excellent time management and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Creative approach to menu development and recipe innovation.

Personal Qualities

  • Strong team player with excellent interpersonal skills.
  • Attention to detail and commitment to quality.
  • Passion for authentic Indian cuisine.
  • Adaptability and willingness to learn.

Benefits

  • Competitive salary with overtime opportunities.
  • Full-time employment with job security.
  • Opportunity to work with authentic Indian ingredients.
  • Creative freedom in menu development.
  • Supportive team environment.
  • Career growth opportunities.

Why this role is great

  • Join a dynamic team dedicated to delivering exceptional culinary experiences.
  • Develop your skills and expertise in Indian cuisine.
  • Enjoy a competitive salary and benefits package.
  • Work in a supportive and collaborative environment.

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