
Establishing Operational Excellence
1 week ago
Job Description
Key Responsibilities:
- Oversee daily restaurant operations to ensure a positive customer experience.
- Coordinate front and back of house operations for seamless delivery of services.
- Train and coach staff on excellent customer service practices.
- Manage employee training, schedules, and performance.
- Organize and supervise shifts.
- Respond promptly to customer complaints and suggest solutions.
- Maintain compliance with safety and sanitation regulations.
- Control operational costs and identify waste reduction measures.
- Stay up-to-date with market trends and implement innovative processes for improved efficiency.
- Analyze and forecast sales figures to maximize profits.
- Bachelor's Degree in Hospitality or related field.
- Proven work experience as a Restaurant Manager or equivalent role.
- Strong leadership and communication skills.
- Financial management skills.
- Customer service orientation.
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