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Dining Establishment Operations Leader
2 weeks ago
Job Opportunity: Lead Dining Establishment Operations
Job Description:As a seasoned dining establishment leader, you will be responsible for ensuring the seamless operation of our outlet. Your key performance objectives include implementing promotional activities, conducting stock counts, and providing guidance to staff.
You will work closely with various departments to achieve these goals while maintaining cleanliness standards and adhering to food safety regulations.
In addition, you will be responsible for interacting positively and professionally with guests, colleagues, and other departments, recommending and suggesting specialties to guests as needed.
Key Responsibilities:
- Implementing promotional initiatives to drive sales growth
- Conducting regular stock counts to maintain inventory accuracy
- Providing coaching and training to staff members
- Maintaining a clean and safe working environment
- Ensuring compliance with food safety regulations
Key Skills:
- Product Knowledge
- Coaching
- Customer Service Oriented
- Quality Control
- Food Safety
- Housekeeping
- Inventory
- Sanitation
- Merchandising
- Compliance
- Wine
- Customer Satisfaction
- Customer Service