
Dining Establishment Operations Leader
3 days ago
We are seeking a seasoned leader to join our esteemed establishments as Assistant Manager. This is an exceptional opportunity for someone who possesses drive, passion, and excellent communication skills.
This role involves assisting the Manager in preparing staff schedules, ensuring seamless service operations, and driving business growth.
- Assist the Manager in overseeing daily operations, including scheduling, forecasting, and analyzing variances.
- Develop and implement training programs to enhance staff performance and knowledge.
- Maintain high standards of service, quality, and hygiene.
- Liaise with other departments to ensure effective communication and problem-solving.
- Monitor trends in practices, review trade literature, and visit competitors to stay ahead in the industry.
- Ensure adherence to safety, sanitation, and hygiene policies.
- Control menus, dessert menus, wine lists, and beverage menus.
Requirements:
- Minimum 3 to 5 years of experience in the F&B industry.
- Preferably with 1-2 years of management experience.
- Ideal candidate has experience in an Italian restaurant setting.
- Possesses strong communication, problem-solving, motivational, and people skills.
- Able to commit to peak periods, including weekends, eves of public holidays, and special events.
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