Professional Culinary Operations Manager
1 week ago
Job Description
A Professional Culinary Operations Manager will be responsible for overseeing the daily kitchen operations to maintain food quality and adherence to safety and sanitation standards.
- Culinary Leadership: Lead the culinary team in maintaining high-quality dishes, adhering to established recipes, and ensuring presentation meets restaurant standards.
- Menu Development: Collaborate with the culinary team to develop new menu items, specials, and innovative culinary creations that meet customer preferences and increase revenue.
- Inventory Management: Assist in managing kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing food waste to optimize resource utilization.
- Training and Mentorship: Train and mentor junior kitchen staff to enhance their culinary skills, knowledge of techniques, and leadership abilities.
- Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations, maintain a clean and organized kitchen environment, and implement corrective actions to address any issues.
Required Skills and Qualifications
A bachelor's degree in culinary arts or related field. Previous experience as a chef or senior kitchen role is required. Strong knowledge of culinary techniques, food safety practices, and excellent leadership and communication skills are essential.
Benefits
A comprehensive medical coverage package, opportunities for career growth and professional development, and a supportive work environment that fosters creativity and teamwork.
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