Culinary Operations Professional

7 days ago


Singapore beBeeCulinary Full time $2,500 - $4,500

Job Title: Culinary Operations Coordinator

Key Responsibilities:

  • Food preparation and cooking customer orders
  • Ensuring prepared food meets requirements
  • Maintaining cleanliness and hygiene of the kitchen
  • Assisting with ordering and inventory management

Requirements:

  • Ability to work independently and as part of a team
  • Physically and mentally fit for a demanding environment
  • Basic food hygiene certificate

Benefits:

This role offers the opportunity to develop culinary skills and knowledge in a fast-paced kitchen environment, with opportunities for career growth and professional advancement.

Others:

To succeed in this role, candidates must be proactive, flexible, and able to adapt to changing situations while maintaining a focus on delivering exceptional customer service.



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