Fine Dining Restaurant Operations Lead

2 weeks ago


Singapore beBeeRestaurant Full time $80,000 - $120,000
About the Role

We are seeking an experienced and skilled Fine Dining Restaurant Manager to lead our team.

The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and/or French cuisine.

  • Responsible for outlet operations and management, including financial results and inventory control.
  • Analyze and manage financial data to ensure maximum profitability.
  • Maintain high-quality standards, discipline, workplace safety administration, cleanliness, and hygiene across all areas.
  • Oversee kitchen members and ensure products are prepared and presented according to company standards.
  • Minimize food/beverage wastage and spoilage.
  • Create/plan marketing proposals for at least 6 months in advance, working closely with the Marketing Department.

Requirements:

  • Minimum 3 years of experience as a Fine Dining Restaurant manager and/or Sommelier.
  • Proven track record of managing restaurants specializing in European, Mediterranean, Spanish, and/or French cuisine.
  • Degree holder or relevant certification in hospitality management, culinary arts, or related field.
  • Strong knowledge of wine and beverage service.
  • Excellent communication and customer service skills.

This role involves leading a high-volume kitchen and service operation, including outside catering. Additional responsibilities may include ad hoc projects assigned by senior management.

About Us

Please send your CV to apply for this position.



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