Fine Dining Restaurant Manager
2 weeks ago
Restaurant Director Position
We are seeking an experienced professional to manage the daily operations of a fine dining restaurant. The ideal candidate will have excellent leadership and communication skills, with a proven track record in managing high-end dining establishments.
The successful candidate will oversee all aspects of the restaurant's day-to-day activities, ensuring seamless delivery of exceptional customer experiences.
- Key Responsibilities:
- Provide efficient and friendly service to customers.
- Oversee meal periods and ensure prompt resolution of customer complaints.
- Maintain outlet cleanliness and hygiene standards.
- Streamline communication between kitchen and front-of-house staff for peak-hour efficiency.
- Conduct regular audits to ensure compliance with company standards and regulatory requirements.
Required Skills and Qualifications:
- A minimum of 3-5 years of experience in fine dining restaurants or luxury hospitality industry.
- Proven record at supervisory level in fine dining concepts.
- Strong organizational skills and attention to detail.
- Excellent communication and interpersonal skills.
Benefits:
As a key member of our team, you will work in a dynamic environment with opportunities for ongoing training and development.
About Us:
We are a leading provider of fine dining experiences, committed to delivering exceptional quality and service to our discerning customers.
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