
Fine Dining Restaurant Leader
19 hours ago
A unique opportunity has arisen for an accomplished restaurant manager to lead our fine dining team.
About the role:
- Deliver exceptional customer service and ensure efficient meal periods.
- Oversee service staff and maintain high standards of customer delivery.
- Foster a positive team atmosphere and enhance employee morale through regular evaluations and recognition.
- Streamline communication between kitchen and front-of-house staff for peak-hour efficiency.
- Ensure high cleaning and maintenance standards.
- Conduct regular audits to ensure compliance with company regulations.
Key requirements include:
- A minimum of 3-5 years of experience in Fine Dining restaurants or Luxury hospitality industry.
- Proven track record at supervisory level in Fine Dining concepts.
- Strong organisational skills and attention to detail.
- Excellent communication and interpersonal skills.
Additional qualifications include:
- Certification in Hospitality Management (optional).
- Proficiency in Restaurant Management software.
- Restaurant Manager Opportunity: Lead our fine dining team with exceptional customer service, efficient meal periods, and positive team atmosphere.
- Experience Required: Minimum 3-5 years in Fine Dining restaurants or Luxury hospitality industry.
We offer a range of benefits including competitive salary, opportunities for career advancement, and comprehensive training programs.
This is an exciting opportunity for a seasoned restaurant manager to join our team and take your career to the next level.
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