Kitchen Operations Director

2 weeks ago


Singapore beBeeExecutive Full time $72,000 - $96,000

Job Opportunity: Executive Kitchen Manager


    We are seeking a seasoned and ambitious Executive Kitchen Manager to lead our culinary operations. The ideal candidate will have at least 10 years of experience in the food and beverage industry, with a strong background in menu planning, inventory management, and staff supervision.


Responsibilities:
  • Direct kitchen staff and ensure efficient food preparation and service.
  • Collaborate with chefs to design innovative menus that meet customer expectations.
  • Inspect dishes before serving to guarantee quality and presentation.
  • Develop and implement strategies for inventory control and equipment maintenance.
  • Recruit, train, and evaluate kitchen staff to optimize performance.
  • Manage payroll and attendance records for kitchen personnel.
  • Ensure compliance with health and safety regulations, as well as sanitation standards.
  • Promote a positive work environment and encourage teamwork among kitchen staff.

Requirements:
  • Minimum 10 years of experience in the F&B industry.
  • Ability to work variable shifts, including holidays.
  • Capacity to stand and work for extended periods.
  • Flexibility to work across multiple locations.
  • Relevant degree or diploma.


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