Kitchen Operations Leader

1 week ago


Singapore beBeeCulinary Full time $90,000 - $120,000

Job Title: Senior Culinary Operations Director

The role of the Senior Culinary Operations Director is to oversee all kitchen operations and ensure seamless service delivery.

Responsibilities:

  • Directs a team of chefs to maintain the highest quality of food preparation and presentation.
  • Maintains labor costs, inventory control and adheres to company standards.
  • Develops menus and recipes in conjunction with other culinary staff.
  • Ensures that all kitchen equipment and facilities are properly maintained and sanitized.
  • Coordinates daily line-ups, conducts training sessions and provides feedback to junior staff.
  • Plans and executes menu changes to meet customer expectations.
  • Prepares and implements standard operating procedures for kitchen operations.

Requirements:

  • Certificate from a recognized culinary institution.
  • A minimum of 6 years experience in progressive roles within the hospitality industry.
  • Strong knowledge of western cuisine with emphasis on American style.
  • Ability to communicate effectively in English.
  • Basic computer skills.

Additional Information:

The ideal candidate will have excellent leadership and communication skills, as well as a passion for delivering exceptional culinary experiences.



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