Executive Kitchen Director

10 hours ago

Singapore beBeeChef Full time $4,800 - $7,200
Job Title: Executive Kitchen Director
We are seeking a highly skilled Executive Kitchen Director to lead and manage our culinary operations. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and presentation.
Responsibilities:
  • Develop and implement innovative menu concepts that showcase seasonal flavors and ingredients.
  • Lead a high-performing team of chefs and cooks to deliver exceptional cuisine and service standards.
  • Manage kitchen operations to ensure efficient use of resources, minimize waste, and maintain high levels of food safety and quality.
  • Collaborate with management to design menus for special events, promotions, and seasonal offerings.
  • Monitor kitchen efficiency and implement process improvements where needed.
  • Train and supervise staff to ensure they have the necessary skills and knowledge to excel in their roles.

Requirements:
  • Proven experience as an executive chef or director in a high-volume restaurant or hospitality setting.
  • Degree in Culinary Arts or related field.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and sanitation practices.
  • Ability to train and mentor staff.

Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.

Additional Information:
  • Food Safety Certification (e.g., Food Safety Manager Certification).
  • Leadership and training certifications (e.g., Leadership Certification, Training Certification).

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