Kitchen Operations Director
1 week ago
We are seeking a skilled and experienced Culinary Operations Manager to join our team. The ideal candidate will have a proven track record of managing kitchen operations, leading teams, and ensuring high-quality food production.
Key Responsibilities- Manage kitchen operations, including planning, organizing, and controlling resources to achieve business objectives.
- Lead and motivate a team of chefs, cooks, and other kitchen staff to deliver exceptional results.
- Develop and implement quality control systems to ensure consistency and excellence in food production.
- Maintain accurate records and reports, including inventory management, labor costs, and menu engineering.
- Collaborate with cross-functional teams to develop and implement new menu items, recipes, and culinary concepts.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 6 years of experience in kitchen management, preferably in a similar role.
- Strong leadership and communication skills.
- Excellent problem-solving and analytical skills.
- Able to work effectively in a fast-paced environment.
- Familiarity with kitchen software and technology.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.
If you are a motivated and organized individual with a passion for culinary arts, please submit your application, including your resume and cover letter, to us today
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