Kitchen Operations Director

1 week ago

Singapore beBeeManagement Full time $48,000 - $72,000

Job Description:

We are seeking a seasoned Kitchen Operations Director to lead our culinary team in delivering exceptional menu items that meet our high standards. As a key member of our kitchen operations team, you will be responsible for overseeing the implementation of processes and guidelines that ensure the highest quality products are delivered to our customers.

Key Responsibilities:

  • Lead the kitchen operation team to prepare and deliver quality menu items in accordance with our concept offering.
  • Oversee the implementation of processes and guidelines in Kitchen Operations to maintain consistency and efficiency.
  • Train and develop kitchen staff in the preparation of all meals to the highest quality standards.
  • Position kitchen staff according to operational needs to maximize kitchen efficiencies.
  • Manage quality and level of kitchen inventory as well as products delivered from suppliers.
  • Understand food cost models and how they impact restaurant profitability.
  • Supervise stations to deliver orders in accordance with defined cooking processes, recipe, and health & safety standards.
  • Conduct final checks on finished products to ensure that food quality and presentation meet the specifications of the menu.
  • Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by the chef.
  • Support the projection and ordering of food and kitchen supplies by providing inventory reports detailing usage, stock level, wastage, and product shelf life while considering sales patterns and kitchen storage capacity.
  • Oversee the setting up and cleaning of stations by staff.
  • Ensure that workflow for stations adheres to specifications and guidelines and provide recommendations to improve efficiency.
  • Investigate causes and reasons for customer complaints pertaining to food quality.
  • Oversee operations to ensure compliance with all safety procedures and guidelines.
  • Oversee the preparation of all food in accordance with SOPs to ensure consistent food quality.
  • Oversee overall kitchen cleanliness and sanitary conditions and ensure all kitchen equipment are in good working condition.
  • Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety.

Required Skills and Qualifications:

  • Leadership skills with the ability to motivate and guide team members.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Strong problem-solving and analytical skills.
  • Knowledge of food safety and sanitation procedures.
  • Experience in kitchen operations and management.
  • Certification in food safety or equivalent experience.

Benefits:

The successful candidate will receive a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

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