Restaurant Team Lead

Restaurant Team Lead Job DescriptionAt SUSHI-TEI PTE LTD, we are seeking a Restaurant Team Lead to support the daily operation of our restaurant. Key Responsibilities:- Greet and lead arriving guests to assigned tables, making them feel welcome and at ease.- Provide high-quality service to restaurant guests, ensuring smooth operations of the work section...

Restaurant Team LeadThe ideal candidate for this role will possess excellent leadership and communication skills, with a strong ability to motivate and guide a team to achieve exceptional customer satisfaction and consistency in service standards. Key responsibilities include:Ensuring seamless guest experiences through effective table management and...

Roles and ResponsibilitiesGyukatsu Kyoto Katsugyu is seeking a skilled candidate to fill the position of Restaurant Supervisor/Service Crew.The ideal candidate will be responsible for overseeing daily restaurant activities and operations, managing staff work schedules, and ensuring all supplies and restaurant essentials are adequately stocked.Oversee food...

Restaurant Operations ManagerAt KINGDOM JUNIOR PTE. LTD., we are seeking an experienced Restaurant Operations Manager to oversee the day-to-day operations of our restaurant.Key Responsibilities:Resolving customer issues and ensuring highest level of customer serviceWorking closely with the marketing department to disseminate information to staffGathering...

Job SummaryLEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the smooth running of the restaurant, maintaining high standards of quality and service, and driving business growth.Key...

Restaurant Operations AssistantAt BUNGA TELANG RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Assistant to join our team. The successful candidate will be responsible for assisting in managing restaurant operations to meet the standard of food quality, safety, customer service, and hygiene. Key responsibilities include:•...

Job Summary:We are seeking a highly skilled Restaurant Manager to lead our culinary team at RASA RASA FOOD FIESTA RESTAURANT LLP. As the head chef, you will be responsible for ensuring the highest standards of food quality, sanitation, and safety in our kitchen. Your leadership skills will be essential in motivating and training our staff to meet the demands...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWorking Hours: 5 Days Per Week (Inclusive of weekends n PH)Location: Tampines OneSalary: $4000 - $5000Job Descriptions Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement...

Restaurant Operations Manager Job DescriptionThis role involves overseeing the daily operations of a restaurant, ensuring seamless service and maximizing customer satisfaction.Main Responsibilities:Coordinate restaurant operations, including front and back-of-house functionsDeliver exceptional customer service and promote a positive dining experienceRespond...

Job OverviewWe are seeking a highly motivated Restaurant Team Leader to join our dynamic team at Marina Bay Sands. In this role, you will be responsible for providing exceptional service to our guests, ensuring seamless table management, and leading your team to deliver an outstanding dining experience.

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Culinary Excellence at AL - KHAANAA RESTAURANT PTE. LTD.We are seeking a seasoned Culinary Director to spearhead our kitchen operations, ensuring exceptional quality and consistency in our South Indian food offerings.Key Responsibilities:Develop and implement menu concepts that meet customer expectations and drive business growth.Collaborate with the...

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Restaurant Operations Role OverviewAs a key member of the TV Restaurant PTE. LTD. team, you will be responsible for ensuring the smooth operation of our restaurants. This includes managing relationships with suppliers, overseeing sales and purchasing, and maintaining high levels of customer satisfaction. If you have strong leadership skills and experience in...

Roles & ResponsibilitiesSawadee Thai Restaurant, a renowned establishment since 2001, prides itself on serving authentic Thai cuisine using premium ingredients. As a key member of our team, the Restaurant Operations Manager will be responsible for maintaining high standards and fostering a positive work environment for both staff and guests.Key...

Restaurant Supervisor Role OverviewThis role is responsible for assisting the Manager in running a smooth and efficient shift. Key responsibilities include handling guest queries and feedback, managing cash transactions, and supervising a team of service crews to deliver excellent guest experience. The successful candidate will be responsible for ensuring...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Culinary Operations AssistantWe are seeking a highly skilled and experienced Culinary Operations Assistant to join our team at TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.Responsibilities:Maintain high standards of cleanliness and hygiene in food preparation areasLead a team of cooks and trainee to execute day-to-day operationsCoordinate the sorting, storing,...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...