Restaurant Team Lead
3 weeks ago
Gyukatsu Kyoto Katsugyu is seeking a skilled candidate to fill the position of Restaurant Supervisor/Service Crew.
The ideal candidate will be responsible for overseeing daily restaurant activities and operations, managing staff work schedules, and ensuring all supplies and restaurant essentials are adequately stocked.
- Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Support and assist team members in handling guest inquiries and requests.
- Deliver superior food and beverage service, maximizing customer satisfaction.
Key qualifications include at least 1 year of relevant experience in the F&B service field, a minimum secondary school education with 'O' level passes, and the ability to start work immediately or within a short notice period.
The selected candidate will be required to possess a Food Safety and Hygiene certificate and be comfortable working on weekends and public holidays.
As a Restaurant Supervisor/Service Crew, you will be an integral part of the team, working closely with colleagues to provide exceptional customer service and ensure the smooth operation of the restaurant.
Please click on the APPLY button or send your resume directly to the company with your availability date and expected salary.
Tell employers what skills you haveMicrosoft Office
Quality Control
Food Safety
Assessing
Inventory
Customer Care
Sanitation
Selling
Restaurant Management
Compliance
Wine
Customer Satisfaction
Customer Service
People Management
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