Culinary Operations Director
5 days ago
We are seeking a highly skilled and experienced Culinary Operations Director to join our team at the American Club, The.
The successful candidate will have a proven track record in leading high-performing kitchen teams and driving culinary excellence. This is an exciting opportunity for a passionate and innovative chef to take on a key leadership role and contribute to the success of our esteemed institution.
Key Responsibilities- Culinary Visionary: Develop and implement creative menu concepts that reflect the club's brand identity and exceed customer expectations.
- Operations Expert: Oversee all aspects of kitchen operations, including food quality, presentation, and service standards.
- Leadership Mentor: Provide guidance, training, and development opportunities to kitchen staff, fostering a culture of teamwork, innovation, and continuous improvement.
- Budget Manager: Collaborate with the management team to develop and manage the kitchen budget, ensuring cost-effectiveness and profitability.
- Culinary Expertise: Proven experience in developing and executing menus, with a deep understanding of flavor profiles, ingredient sourcing, and cooking techniques.
- Leadership Skills: Excellent communication, interpersonal, and problem-solving skills, with the ability to motivate and inspire a high-performing team.
- Business Acumen: Strong understanding of financial management, including budgeting, forecasting, and cost control.
- Food Safety and Hygiene: Up-to-date knowledge of food safety protocols, HACCP principles, and regulatory requirements.
- Competitive Salary: A salary range of $80,000 - $120,000 per annum, commensurate with experience.
- Benefits Package: Comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
- Ongoing Training and Development: Opportunities for professional growth and development, including workshops, conferences, and certification programs.
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