Culinary Operations Director
3 days ago
We are seeking a highly skilled Culinary Operations Director to lead our kitchen team and ensure exceptional dining experiences for our customers.
About the Role:The successful candidate will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff training.
- Develop and implement menus that showcase our commitment to quality and flavor.
- Maintain high standards of food safety and sanitation in the kitchen.
- Train and mentor kitchen staff to enhance their skills and knowledge.
- Conduct regular inventory checks to optimize stock levels and reduce waste.
- Collaborate with suppliers to source fresh ingredients and maintain strong relationships.
To be successful in this role, you will require:
- A strong background in culinary arts, preferably with experience in restaurant management.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with food safety and sanitation regulations.
As a member of our team, you can expect:
- A competitive salary range between SGD 60,000 - SGD 80,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
Join us today and take your culinary career to the next level
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