Culinary Operations Director
1 day ago
The Capitol Kempinski Hotel Singapore is seeking a seasoned Culinary Operations Director to lead its food production and service operations. This role is ideal for an experienced professional with a passion for delivering exceptional culinary experiences.
About the Role
We are looking for a highly skilled and motivated individual to manage all aspects of our food production and service operations, including menu planning, inventory management, staff training, and quality control.
Key Responsibilities
- Menu Planning and Development: Collaborate with our culinary team to design and implement innovative menus that showcase our hotel's commitment to quality and excellence.
- Inventory Management: Oversee the procurement and storage of ingredients, ensuring efficient use of resources and minimizing waste.
- Staff Training and Development: Develop and implement comprehensive training programs to enhance the skills and knowledge of our culinary staff.
- Quality Control: Implement and maintain high standards of food quality, presentation, and hygiene throughout the kitchen.
Requirements
- Culinary Experience: A minimum of 10 years of experience in a senior culinary role, preferably in a luxury hotel or fine dining establishment.
- Culinary Skills: Possess a strong background in classical cuisine, as well as expertise in modern cooking techniques and menu development.
- Leadership Skills: Proven ability to motivate and inspire a team, with excellent communication and interpersonal skills.
- Knowledge of Food Safety: Familiarity with food safety regulations and protocols, including HACCP and sanitation procedures.
Benefits
The successful candidate will be offered a competitive salary of SGD $120,000 per annum, commensurate with experience, plus benefits including a comprehensive meal allowance, free accommodation, and opportunities for professional growth and development.
About Us
The Capitol Kempinski Hotel Singapore is a 5-star hotel located in the heart of the city-state. We pride ourselves on delivering exceptional guest experiences and fostering a culture of innovation and excellence among our staff.
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